Hors D’Oeuvres
We highly recommend planning for 10-12 pieces per guest for lunch and dinner receptions.
Hot Selections
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Cheesy Crawfish Toast
25 pieces
$75
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Nawlins Baked Crawfish Oysters
25 pieces
$110
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Mini Crab Cakes
25 pieces
$125
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Granny Dee’s Meatballs
25 pieces
$65
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Seafood Stuffed Jalapeños
25 pieces
$110
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Seafood Stuffed Mushrooms
25 pieces
$85
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Coconut Shrimp
25 pieces
$80
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Chicken Fingers
25 pieces
$60
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Shrimp + Sausage Skewers
25 pieces
$85
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Fried Zucchini
25 portions
$45
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Fried Calamari
25 portions
$85
Cold Selections
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Oysters on The Half Shell
25 pieces
$85
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Seared Yellowfin Tuna
25 pieces
$150
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Jumbo Cocktail Shrimp
25 pieces
$100
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Fresh Vegetable Crudites
25 portions
$110
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Fresh Fruit
25 portions
$100
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Domestic Cheese + Crackers
25 portions
$80
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Chilled Seafood Platter
2-3 guests
$60
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Ahi Tuna Poke
25 portions
$100
Carving Stations
chef fee applies | serves approximately 30 guests each-
Beef Tenderloin
$595
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Bone-In Ham
$250
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Roasted Breast of Turkey
$225