Spring Features

Chef's Table

Embrace the flavors of spring &
Try our new seasonally inspired dishes,
Arriving April 9th

SHAREABLES

OYSTER SUPREME
crab cake, herb butter, parmesan, grilled bread

BAKED RICOTTA
honey drizzle, pepper jelly, crostini, strawberry + arugula garnish

SALAD

CHEF'S SPRING SALAD
green beans, fennel, cucumber, goat cheese, mixed greens, ginger vinaigrette

HOUSE SPECIALTIES

SHRIMP + CRAB PRIMAVERA
shiitakes, spring peas, tomatoes, white wine garlic sauce, linguine

SEARED SALMON + ASPARAGUS COUSCOUS
roasted shiitakes, spring pea puree

DESSERT

BLUEBERRY BUTTER CAKE
warm butter cake, vanilla ice cream, blueberry compote, crunch topping