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Fall Showcase

FALL IN LOVE WITH OUR SEASONAL MENU

SIXTY SOUTH SALMON
sustainable Antartic salmon, roasted potatoes, broccolini

SEARED SCALLOPS

spinach, tomatoes, sweet corn fondue, vegetable orzo

APPLEJACK SEA BASS

sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

TREAT YOURSELF WITH OUR CARAMEL BOURBON APPLE BUTTER CAKE SERVED WITH VANILLA BEAN ICE CREAM